Stephen Fried

Just stopped by Hill Country Chicken for take out for dinner tonight for my son and I. I have heard so many wonderful thinks about it. As soon as i walked in I smelled the amazing aromas of the various flavors and spices. Who was sitting there, eating away with his hands covered with yummy chicken grease..Chef Todd English. He seemed very happy and said he was really diggin it. I ordered the sample, 2 of each style so my son and i can do some taste testing. got some mashed taters, slaw and some spices pickles. The dark crusts on all the chickens looked perfect. I'm really lookin forward to doing some serious fried chicken tasting tonight.